Herb n’ Kitchen
Avenue of the Americas, NYC
Herb n’ Kitchen NYC is the first of Hilton Worldwide’s Herb n’ Kitchen prototype to be adapted, designed and built. Built within the largest hotel in NYC, HnK NYC accommodates the 250 seats required for breakfast and transition down to a small dinner restaurant. Private dining rooms open for breakfast, and provide sun filled meetings during other day parts. The restaurant is designed as destination restaurant while supporting the Hilton Hotels & Resorts brand.
Services include: Branding, Planning, Architectural Design, Interior Design, Merchandising, and Graphic Design
Work completed while at Callison, LLC.
Robin Holt, Principal
Bradley Barnett, Project Designer
Rachael Lewis, Interior Designer